Ciao Ciao Logos
16

Vegan Options

17

Gluten-Free Options

18

Seasonal Wine List

19

Lot Parking Available

20

Private Room Available

Antipasti

Bruschetta Classica

Grilled artisan bread topped with fresh tomatoes, basil, garlic, and olive oil. (Vegan, Dairy-Free)
$ 14

Arancini al Tartufo

Crispy truffle risotto balls filled with mozzarella and served with marinara sauce. (Vegetarian)
$ 16

Carpaccio di Manzo

Thinly sliced beef tenderloin with arugula, capers, Parmesan, and lemon vinaigrette. (Gluten-Free)
$ 18

Insalata Caprese

Slices of heirloom tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil and balsamic reduction. (Vegetarian, Gluten-Free)
$ 15

Prosciutto Toast

Grilled sourdough bread topped with whipped ricotta, thinly sliced prosciutto, and a drizzle of truffle honey. (Contains Dairy)
$ 18
Pizza

Margherita

San Marzano tomato sauce, fresh mozzarella, and basil. (Vegetarian)
$ 18

Diavola

Spicy salami, tomato sauce, mozzarella, and Calabrian chili.
$ 20

Funghi e Tartufo

Wild mushrooms, truffle oil, mozzarella, and Parmesan. (Vegetarian)
$ 22

Prosciutto e Rucola

Prosciutto di Parma, arugula, tomato sauce, and mozzarella.
$ 24

Vegetariana

Seasonal vegetables, tomato sauce, and vegan mozzarella. (Vegan, Dairy-Free)
$ 20
Primi

Spaghetti alla Carbonara

Classic Roman dish with pancetta, egg yolk, pecorino Romano, and black pepper. (Contains Dairy)
$ 22

Risotto al Funghi Porcini

Creamy arborio rice with porcini mushrooms and Parmesan. (Vegetarian, Gluten-Free)
$ 24

Ravioli di Zucca

Handmade pumpkin-filled ravioli with sage brown butter sauce. (Vegetarian)
$ 26

Penne all’Arrabbiata

Spicy tomato sauce with garlic, chili, and olive oil. (Vegan, Dairy-Free)
$ 20
Secondi

Branzino al Forno

Oven-roasted sea bass with lemon, capers, and seasonal vegetables. (Gluten-Free, Dairy-Free)
$ 38

Pollo al Marsala

Pan-seared chicken breast in a rich Marsala wine sauce, served with roasted potatoes. (Gluten-Free)
$ 34

Melanzane alla Parmigiana

Layers of eggplant, tomato sauce, and melted mozzarella. (Vegetarian, Gluten Free)
$ 30

Filetto di Manzo

Grilled filet mignon with a red wine reduction, served with truffle mashed potatoes. (Gluten-Free)
$ 48
Dolci

Tiramisu Classico

Layers of espresso-soaked ladyfingers with mascarpone cream and cocoa.
$ 12

Panna Cotta al Limone

Lemon-infused panna cotta with fresh berries. (Gluten-Free)
$ 10

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
$ 12
Antipasti

Bruschetta Classica

Grilled artisan bread topped with fresh tomatoes, basil, garlic, and olive oil. (Vegan, Dairy-Free)
$ 14

Arancini al Tartufo

Crispy truffle risotto balls filled with mozzarella and served with marinara sauce. (Vegetarian)
$ 16

Carpaccio di Manzo

Thinly sliced beef tenderloin with arugula, capers, Parmesan, and lemon vinaigrette. (Gluten-Free)
$ 18

Insalata Caprese

Slices of heirloom tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil and balsamic reduction. (Vegetarian, Gluten-Free)
$ 15

Prosciutto Toast

Grilled sourdough bread topped with whipped ricotta, thinly sliced prosciutto, and a drizzle of truffle honey. (Contains Dairy)
$ 18
Pizza

Margherita

San Marzano tomato sauce, fresh mozzarella, and basil. (Vegetarian)
$ 18

Diavola

Spicy salami, tomato sauce, mozzarella, and Calabrian chili.
$ 20

Funghi e Tartufo

Wild mushrooms, truffle oil, mozzarella, and Parmesan. (Vegetarian)
$ 22

Prosciutto e Rucola

Prosciutto di Parma, arugula, tomato sauce, and mozzarella.
$ 24

Vegetariana

Seasonal vegetables, tomato sauce, and vegan mozzarella. (Vegan, Dairy-Free)
$ 20
Primi

Spaghetti alla Carbonara

Classic Roman dish with pancetta, egg yolk, pecorino Romano, and black pepper. (Contains Dairy)
$ 22

Risotto al Funghi Porcini

Creamy arborio rice with porcini mushrooms and Parmesan. (Vegetarian, Gluten-Free)
$ 24

Ravioli di Zucca

Handmade pumpkin-filled ravioli with sage brown butter sauce. (Vegetarian)
$ 26

Penne all’Arrabbiata

Spicy tomato sauce with garlic, chili, and olive oil. (Vegan, Dairy-Free)
$ 20
Secondi

Branzino al Forno

Oven-roasted sea bass with lemon, capers, and seasonal vegetables. (Gluten-Free, Dairy-Free)
$ 38

Pollo al Marsala

Pan-seared chicken breast in a rich Marsala wine sauce, served with roasted potatoes. (Gluten-Free)
$ 34

Melanzane alla Parmigiana

Layers of eggplant, tomato sauce, and melted mozzarella. (Vegetarian, Gluten Free)
$ 30

Filetto di Manzo

Grilled filet mignon with a red wine reduction, served with truffle mashed potatoes. (Gluten-Free)
$ 48
Dolci

Tiramisu Classico

Layers of espresso-soaked ladyfingers with mascarpone cream and cocoa.
$ 12

Panna Cotta al Limone

Lemon-infused panna cotta with fresh berries. (Gluten-Free)
$ 10

Cannoli Siciliani

Crispy pastry shells filled with sweet ricotta cream and chocolate chips.
$ 12

Make a Reservation

Reservation

Name(Required)
Do you prefer we confirm your reservation via email or text message?(Required)
MM slash DD slash YYYY
Time of Reservation(Required)
:
Please enter a number from 1 to 6.
For parties greater than 6, please call so we can best accommodate you.

About Ciao Ciao

At Ciao Ciao, we bring the vibrant flavors of Italy to the heart of Orlando. Our upscale dining experience combines authentic Italian cuisine with a modern twist, crafted from the freshest, locally sourced ingredients. From handmade pastas to wood-fired pizzas and expertly curated wines, every dish is a celebration of Italy’s rich culinary tradition.

Whether you're joining us for an intimate dinner or a special celebration, Ciao Ciao offers an inviting atmosphere where exceptional food and warm hospitality come together.

Untitled design - 2025-01-10T121739.539
Untitled design - 2025-01-10T124609.248

FAQ

2
Do you offer parking?
How can I make a reservation?
Do you accommodate dietary restrictions?
Is there a private dining space available?
What are your hours of operation?
Do you offer takeout or delivery?
Is there a dress code?

We look forward to feeding you.

Dine with Us